mycotoxin T2/HT2 Sum
The Fusarium toxin T2 was first discovered 1968th. It often occurs in moldy grain. The toxin is heat stable up to 200 ° C, this is the reason that it. also could be found in processed grains such as bread and bakery products.
| analysis | mycotoxins |
| amount of sample | 50 g |
| Laboratory | aokin AG |
| method | Fluoreszenz Polarisations Immunoassay (FPIA) |
Similar analyzes
-
mycotoxin Ochratoxin A (OTA)
-
Ethoxyquin and metabolites in fish and fish feed
-
feed: analysis of amino acid (Lysine, methionine, cystine, threonine)
-
feed: analysis of taurine
-
Weender analysis
-
1 heavy metal/element in food or feed
-
Dioxins in milk/milkproducts and egg/eggproducts (feed)
-
Dioxins in meat and meat products (feed)
-
Dioxins in fish and fish products (feed)
-
Dioxins in fat and oil (feed)
-
Dioxins in fishoil and oil from seafood (feed)
-
Dioxins in feed and plant material (feed)
-
Dithiocarbamates in food and feed
-
trace elements in food or feed ( 4 elements)
-
GMO-1-Screening in food and feed
-
GMO-Soy direct quantification in food and feed
-
GMO 2-identification in food and feed
-
GMO 3-quantification in food and feed
-
animal species in food and feed
-
animal species sheep in food and feed
-
animal species goat in food and feed
-
animal species ruminant in food and feed
-
animal species cattle in food and feed
-
animal species chicken/turkey in food and feed
-
anorg. Bromid in food and feed
-
Nicotin - quantification
-
Chlomequat/Mepiquat (growth regulator) in food and feed
-
animal species (three species)
-
animal species: two species (horse, dog, cat, duck,...)
-
animal species pig/cattle/horse/sheep/goat in food and feed