Ochratoxin A (OTA) is a typical toxin used in storage which can be found in a lot of different raw materials and foods. Mostly it is present in cereals and cereal products. Furthermore it can be found in coffee, grapes (red), wine (red), cocoa or paprika. Ochratoxin A (OTA) is built up from different types of aspergillus and penecilium. Tests with animals have shown, that it can possibly cause cancer. Ochratoxin A is relatively heat resistant. So prevention measures are the most effective strategy against it.
| analysis | mycotoxins |
| amount of sample | 100 g |
| Laboratory | aokin AG |
| method | Fluoreszenz Polarisations Immunoassay (FPIA) |
- list of parameters for FMOT2
parameter list
Similar analyzes
-
anorg. Bromid in food and feed
-
Glyphosat and AMPA in food and feed
-
Pestizides in grains and legumes (screening of ca. 650 compounds)
-
acid herbicides
-
Ethephon in dry, vegetable food
-
Phosphin in food and feed
-
Allergenic substance, Modul lupins, PCR
-
Allergenic substance, gluten, Elisa
-
mycotoxin Deoxyvalenol (DON)
-
mycotoxin Deoxyvalenol (DON)-sensitive
-
mycotoxin Zeralenon (ZEA) - unprossesed cereals
-
mycotoxin Zearalenon (ZEA) - all kind of samples
-
mycotoxin Aflatoxins in food
-
mycotoxin T2/HT2 Sum
-
mycotoxins Fumonisins sum
-
mycotoxin Ochratoxin A (OTA)
-
package (big): contaminats in cereals
-
Aflatoxine B1, B2, G1, G2 (HPLC)
-
1 heavy metal/element in food or feed
-
Determination of sugar in food
-
Dioxins in plant material (food)
-
labeling check (Germany)
-
anorganic arsenic
-
Microbiology: Spores of sulfit reducing Clostridium
-
Feuchtklebergehalt
-
Radioaktivität in Lebensmitteln
-
Keimfähigkeit von Saatgut
-
microbiology: e. coli in food
-
microbiology: yeast and mold in food
-
microbiology: salmonella in food