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Phosphin in food and feed

Phosphin in food and feed

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analysis: pesticides
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It is used e.g. in silos or containers to protect against animals.

Normally it is used as salt e.g. Alluminiumphosphide or Magnesiumphosphide. This salt reacts with the air and poison gas is released. The levels permitted by the EU are between 0,1 and 0,01 mg/kg depending on the matrix.

analysis pesticides
amount of sample 500 g
Laboratory PiCA GmbH
method HS-GC-MS after acidic extraction

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