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(111 Produkte)
convinience food There are 119 products.
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microbiology: Enterobacteriaceae analysis in food
The enterobacterocia are a large group of gram-negative bacilli and are divided in two groups, pathogenic and facultative pathogen. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI05
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Microbiology: Coliforms in food
Coliforms are gram-negative rod-shaped bacteria that build acids and gases. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI06
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microbiology: total germ in food
The total germ number is a standard microbiological paramerter. Downloads: * Probenahme Lebensmittel_de
* sampling food (general)
* list of parameters for FMI02
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microbiology: e. coli in food
Eschericha Coli (E. Coli) is a typical bacteria of faecal microbes. It is a typical inhabitant of the human and animal gastrointestines. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI03
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Bacillus cereus in food
Bacillus cereus is a spore-forming bacterium. Downloads: * list of parameters for FMI08
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microbiology: yeast and mold in food
Yeast and moulds are often present in food. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI01
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dry matter
Examination of marketability and nutrition value Downloads: * list of parameters for FGG05
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microbiology: Staphylococcus analysis in food
The staphylococcus is gram-positive bacilli and can contaminate food.
