The EU has defined the 14 most important substances which can cause allergic reactions or intolerance. The following substances must be declared for packed or unpacked food: cereals which contain gluten, crustaceans, eggs, fish, peanuts, milk, like almonds, celery, mustard, sesame seeds, sulphur dioxide, lupins and mollusks.
| analysis | organic contaminants |
| amount of sample | 4 packages of the same datch |
| Laboratory | Institut Prof. Dr. Georg Kurz GmbH |
| method | PCR |
- list of parameters for FGA02B
parameter list
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