Warning: Last items in stock!
Availability date: 05/08/2016
The EU has defined the 14 most important substances which can cause allergic reactions or intolerance. The following substances must be declared for packed or unpacked food: cereals which contain gluten, crustaceans, eggs, fish, peanuts, milk, like almonds, celery, mustard, sesame seeds, sulphur dioxide, lupins and mollusks.
analysis | organic contaminants |
amount of sample | 4 packages of the same datch |
Laboratory | Institut Prof. Dr. Georg Kurz GmbH |
method | PCR |