Allergenic substance, celery, PCR

analysis: organic contaminants

The EU has defined the 14 most important substances which can cause allergic reactions or intolerance. The following substances must be declared for packed or unpacked food: cereals which contain gluten, crustaceans, eggs, fish, peanuts, milk, like almonds, celery, mustard, sesame seeds, sulphur dioxide, lupins and mollusks.

analysis organic contaminants
amount of sample 100 g
Laboratory accreditated Partner
method PCR

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