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Availability date: 05/08/2016
The EU has defined the 14 most important substances which can cause allergic reactions or intolerance. The following substances must be declared for packed or unpacked food: cereals which contain gluten, crustaceans, eggs, fish, peanuts, milk, like almonds, celery, mustard, sesame seeds, sulphur dioxide, lupins and mollusks.
You order the analysis with a click on "analyze" and send us your sample. We will analyse the sample and e-mail you the analysis report including a judgement and recommendation.
|amount of sample||100g|
|reference method||EN 15634-1|