PCDD/F + dioxinlike PCB + ndl-PCB in meat and meat products (food)

analysis: Dioxins

Food: compliance testing with regard to the action levels and maximum levels for dioxins, dioxin-like PCBs and non-dioxin-like PCBs of Regulation (EC) No 1881/2006 and Recommendation 2014/633/EU. Others: investigations within monitoring programs;

vessels: Glass bottles, aluminium containers, original packaging, PE bags or PE containers for dry materials;

 Transport: the case of perishable samples express delivery and sufficient cooling is recommended.

For the analysis, a sample equivalent is required which contains at least 10 g of fat. This means: With a fat content of 20% 50 g original sample material is required. With a fat content of 2 % 500 g minimum are needed.

IMPORTANT: Regardless of the analytical amount of sample, the sample amount has to be representative in accordance to the regulation (See also Regulation (EU) No. 589/2014 and No. 709/2014). For example, creating a homogenate from a representative sample quantity and deliver at least a sample which contains 10 grams of fat to the laboratory. In general, for analysis of food, normally the eat capable part is used.

analysis Dioxins
Laboratory MAS GmbH
method GC/HRM
reference method MAS_PA008, BVL 00.00-78 (EG) 2004-07, Bestätigungsverfahren gemäß Verordnung (EU) Nr. 589/2014 (Lebensmittel) bzw. Nr. 709/2014 (Futtermittel)

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