Find Analysis
(37 Produkte)
fish and meat There are 41 products.
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microbiology: Enterobacteriaceae analysis in food
The enterobacterocia are a large group of gram-negative bacilli and are divided in two groups, pathogenic and facultative pathogen. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI05
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Microbiology: Coliforms in food
Coliforms are gram-negative rod-shaped bacteria that build acids and gases. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI06
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microbiology: total germ in food
The total germ number is a standard microbiological paramerter. Downloads: * Probenahme Lebensmittel_de
* sampling food (general)
* list of parameters for FMI02
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Bacillus cereus in food
Bacillus cereus is a spore-forming bacterium. Downloads: * list of parameters for FMI08
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microbiology: yeast and mold in food
Yeast and moulds are often present in food. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI01
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microbiology: Staphylococcus analysis in food
The staphylococcus is gram-positive bacilli and can contaminate food.
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microbiology: salmonella in food
Salmonella is an organism which can make you ill. It is present, for example,in chickens or eggs. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI04
