microbiology: Enterobacteriaceae analysis in food
From the group of enterobacteriocia, salmonella, shigella, yersinia enterocolitica and some escherichia coli are primarily responsible for food spoilage. Many enterobacteria species occur in the human or animal intestinal flora.</
| analysis | microbiology |
| amount of sample | 20 g |
| Laboratory | accreditated Partner |
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Chlomequat/Mepiquat (growth regulator) in food and feed
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sulfur dioxide in food
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Alicyclobacillus spp
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heavy metals in food or feed (Pb, As, Cd, Hg)
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Alternaria toxines
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Microbiology: Spores of sulfit reducing Clostridium
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anorganic arsenic
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1 heavy metal/element in food or feed
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mycotoxin: Patulin
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Pestizides in dried fruit (screening of 650 compounds)
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Ethephon in dry, vegetable food
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acid herbicides in dried fruit
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Glyphosat and AMPA in food and feed
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Dithiocarbamates in food and feed
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microbiology: yeast and mold in food
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microbiology: e. coli in food
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Fumigants in food with low fat concentration
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microbiology: total germ in food
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trace elements in food or feed ( 4 elements)
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Package: contaminats in dried fruit
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microbiology: Staphylococcus analysis in food
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Determination of chlorate and perchlorate in food
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Analysis of 6 elements/heavy metals in food or feed
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Radioaktivität in Lebensmitteln
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Mikrobiologie: Getränkeschädliche Keime
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Mikrobiologie: Lactobacillus aerob
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Pestizide in Obst und Gemüse (Screening ca. 700 Verbindungen)