microbiology: Enterobacteriaceae analysis in food
From the group of enterobacteriocia, salmonella, shigella, yersinia enterocolitica and some escherichia coli are primarily responsible for food spoilage. Many enterobacteria species occur in the human or animal intestinal flora.</
| analysis | microbiology |
| amount of sample | 20 g |
| Laboratory | accreditated Partner |
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