herbs and spices  There are 30 products.

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  Pyrolizidin alcaloides in tea (Camelia sinensis spp.)

  Pyrolizidin alcaloides are secondary plant compounds which are mainly built from  cabbage family, borage family, borage family or legume.
  
  Downloads:
  * list of parameters for FCPA1
  

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  Pyrolizidin alcaloides in herbal infusions and dried herbs

  Pyrolizidin alcaloides are secondary plant compounds which are mainly built from cabbage family, borage family, borage family or legume.
  
  Downloads:
  * list of parameters for FCPA2
  

  Preise werden nach der Registrierung angezeigt
  
  

  
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  Cumarin in food

  Examination of marketability
  
  Downloads:
  * list of parameters for FGS02
  

  Preise werden nach der Registrierung angezeigt
  
  

  
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  pesticide screening for spices (600 compounds)

  Pesticides are used in  conventional farming to protect  plants. 
  
  Downloads:
  * list of parameters for FPLX4
  

  Preise werden nach der Registrierung angezeigt
  
  

  
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  Pestizides in complex samples (screening of ca. 600 compounds)

  
  
  Downloads:
  * list of parameters for FPHX1
  

  Preise werden nach der Registrierung angezeigt
  
  

  
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  Dioxins in plant material (food)

  Food: compliance testing with regard to the action levels and maximum levels for dioxins, dioxin-like PCBs and non-dioxin-like PCBs of Regulation (EC) No 1881/2006 and Recommendation 2014/633/EU. Others: investigations within monitoring programs; 
  
  Downloads:
  * list of parameters for FDXFX6
  

  Preise werden nach der Registrierung angezeigt