Find Analysis
(25 Produkte)
milk and milk products There are 25 products.
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Dioxins in egg/egg products and milk/milk products (food)
Food: compliance testing with regard to the action levels and maximum levels for dioxins, dioxin-like PCBs and non-dioxin-like PCBs of Regulation (EC) No 1881/2006 and Recommendation 2014/633/EU. Others: investigations within monitoring program; Downloads: * list of parameters for FDXFX1
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food: Analysis of melamin
Melamine makes the protein content appear higher than it really is.
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Fumigants in food with low fat concentration
Fumigants are used to protect the harvest against beetel and other eating pest. Downloads: * list of parameters for FCL06
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Glyphosat and AMPA in food and feed
Glyphosat is a broad spectrum herbicide used all over the world. Downloads: * Probenahme Lebensmittel_de
* sampling food (general)
* list of parameters for FPG01
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Histamin analyis in food
Determination of histamin in food.
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Microbiology: Coliforms in food
Coliforms are gram-negative rod-shaped bacteria that build acids and gases. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI06
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microbiology: e. coli in food
Eschericha Coli (E. Coli) is a typical bacteria of faecal microbes. It is a typical inhabitant of the human and animal gastrointestines. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI03
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microbiology: Enterobacteriaceae analysis in food
The enterobacterocia are a large group of gram-negative bacilli and are divided in two groups, pathogenic and facultative pathogen. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI05
