Quantification is possible if it is known what kind of fat it is. Without knowledge of the foreign fat, only a qualitative determination is possible.
| analysis | general food analysis |
| amount of sample | 200 g |
| Laboratory | accreditated Partner |
| method | GC-FID |
- list of parameters for FGM01
parameter list
Similar analyzes
-
PAH (EPA) in food
-
Fumigants in food with low fat concentration
-
microbiology: yeast and mold in food
-
trace elements in food or feed ( Potassium, magnesium , calcium, sodium)
-
total fat in milk products
-
Bacillus cereus in food
-
microbiology: total germ in food
-
microbiology: e. coli in food
-
microbiology: Enterobacteriaceae analysis in food
-
Glyphosat and AMPA in food and feed
-
Aflatoxine M1
-
veterinary drugs in milk- and meat products
-
mycotoxin Aflatoxin M1
-
Dioxins in egg/egg products and milk/milk products (food)
-
anorganic arsenic
-
Microbiology: Spores of sulfit reducing Clostridium
-
heavy metals in food or feed (Pb, As, Cd, Hg)
-
1 heavy metal/element in food or feed
-
Microbiology: Coliforms in food
-
microbiology: Staphylococcus analysis in food
-
food: Analysis of melamin
-
Histamin analyis in food
-
Chloramphenicol in Lebensmitteln