acid value in fatty food

The acid value is a quality parameter of fats and oils. The acid value is a parameter which tells us the amount of free fatty acids in the product. Fresh oils normally have no or nearly no free acids but they may arise as a reaction to light and oxygen.

What are the next steps?

You order the analysis with a click on "analyze" and send us your sample. We will analyse the sample and e-mail you the analysis report including a judgement and recommendation.