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Availability date: 05/08/2016
The acid value is a quality parameter of fats and oils. The acid value is a parameter which tells us the amount of free fatty acids in the product. Fresh oils normally have no or nearly no free acids but they may arise as a reaction to light and oxygen.
You order the analysis with a click on "analyze" and send us your sample. We will analyse the sample and e-mail you the analysis report including a judgement and recommendation.
|analysis||general food analysis|
|amount of sample||10 g|