The fatty acid spectrum is dependent on the type of oil, the physical stress while the production, the age of the product and various other environmental factors.
| analysis | general food analysis |
| amount of sample | 100 g |
| Laboratory | accreditated Partner |
- list of parameters for FFS01B
parameter list
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Pestizides in fat and oil (screening of ca. 650 compounds)
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acid herbicides
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acid value in fatty food
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mycotoxin Deoxyvalenol (DON)-sensitive
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1 heavy metal/element in food or feed
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