water content in acc. Karl-Fischer
food, fats, oils
| Laboratory | Institut Prof. Dr. Kurz GmbH |
| method | Karl-Fischer |
| reference method | Karl-Fischer |
Similar analyzes
-
UV-absorbance
-
Alkyl esters (FAMES+FAEES)
-
Triglycerides in olive oil
-
stigmadienes
-
Pyropheophytins
-
Anisidinzahl im Öl
-
Keimfähigkeit von Saatgut
-
saponification
-
fatty acid spectrum in pine seed oil
-
heavy metals in food or feed (Pb, As, Cd, Hg)
-
GMO-1-Screening in food and feed
-
total fat content
-
trace elements in food or feed ( 4 elements)
-
acid value in fatty food
-
microbiology: Enterobacteriaceae analysis in food
-
microbiology: total germ in food
-
Softeners (phthalates) in food
-
solvents in oil
-
Bacillus cereus in food
-
ESBO in food
-
polycyclic aromatic hydrocarbons 4 (PAH) in food
-
MOSH/MOAH in food or material
-
PAH (EPA) in food
-
PAH (EFSA) in food
-
microbiology: e. coli in food
-
Bisphenol A in food
-
Glyphosat and AMPA in food and feed
-
fatty acid spectrum in food
-
fatty acid spectrum in oil and fat
-
Phosphin in food and feed