| analysis | anorganic contaminants |
| Laboratory | Indikator GmbH |
| method | ICP-MS |
- list of parameters for FAC05
parameter list
Similar analyzes
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Dioxins in plant material (food)
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Fipronil and metabolits in food
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anorganic arsenic
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Microbiology: Spores of sulfit reducing Clostridium
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Gravimetrische Bestimmung der fettlöslichen Bestandteile
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chlorophenoles in food
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water content in acc. Karl-Fischer
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Determination of sulphat in food
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Alkylbenzolsulfonate in Lebensmitteln
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Theobromine in food
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Antioxidant Capacity (H-ORAC)
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Antioxidant Capacity (L-ORAC)
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glycyrrhizic in food
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chlorogenic in food
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dry matter
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Determination of the nutrition value (Big 8) with roughage
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Determination of the nutrition value (Big 7) without roughage
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Vitamin C in food
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Vitamin B1 in food
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Vitamin B2 in food
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Dithiocarbamates in food and feed
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Pestizides in complex samples (screening of ca. 600 compounds)
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fatty acid spectrum in oil and fat
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fatty acid spectrum in food
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sugar Screening (HPLC)
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Allergenic substance, egg, Elisa
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Vitamin A
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Vitamin E
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Vitamin B3
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Vitamin B5