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tap water and well water: pH-Value

tap water and well water: pH-Value

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The pH should ideally be maintained between 6.5 and 9.5. Above or below the water could damage the water lines and it can be cause an increased growth of dangerous legionella. In addition, a too high or too low pH value could be harmful to the skin.

analysis general food analysis
amount of sample 200 mL
Laboratory my-lab

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