The pH should ideally be maintained between 6.5 and 9.5. Above or below the water could damage the water lines and it can be cause an increased growth of dangerous legionella. In addition, a too high or too low pH value could be harmful to the skin.
You order the analysis with a click on "analyze" and send us your sample. We will analyse the sample and e-mail you the analysis report including a judgement and recommendation.
|analysis||general food analysis|
|amount of sample||200 mL|