microbiology: Enterobacteriaceae analysis in food

analysis: microbiology

From the group of enterobacteriocia, salmonella, shigella, yersinia enterocolitica and some escherichia coli are primarily responsible for food spoilage. Many enterobacteria species occur in the human or animal intestinal flora.</

What are the next steps?

You order the analysis with a click on "analyze" and send us your sample. We will analyse the sample and e-mail you the analysis report including a judgement and recommendation.

analysis microbiology
amount of sample 20 g
Laboratory accreditated Partner

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