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Enterobacteriaceae analysis in food

microbiology: Enterobacteriaceae analysis in food

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analysis: microbiology
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From the group of enterobacteriocia, salmonella, shigella, yersinia enterocolitica and some escherichia coli are primarily responsible for food spoilage. Many enterobacteria species occur in the human or animal intestinal flora.</

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analysis microbiology
amount of sample 20 g
Laboratory accreditated Partner

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