Basically we categorize the food ingredient in macro nutrients and micro nutrients. Macro nutrients are carbohydrates, proteins and fat. Micro nutrients are vitamines, trace elements and secondary metabolites of plants.
Within this category we offer analyses to determine the content of dedicated food ingredients.
Analysis of trace elements in food and feed. The elements Mg, Ca, Na, K are needed for a number of different metabolic functions.
* Probenahme Lebensmittel_de
* sampling food (general)
* list of parameters for FAC021
Determination of the concentration of folic acid in food