Determination of sugar in food

You can choose between: Glucose, Fructose, Lactose, Saccharose, Maltose, Galactose 

What are the next steps?

You order the analysis with a click on "analyze" and send us your sample. We will analyse the sample and e-mail you the analysis report including a judgement and recommendation.

analysis general food analysis
amount of sample 100 g
Laboratory Institut Prof. Dr. Georg Kurz GmbH
method Enzymatik
reference method Enzymatik

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