Heavy metals are an indicator for environmental pollutions. Food, water and air are the pathway to human and animal organisms.
Another possibility is, they pass through contaminated feed or water in the animal food. Especially with marine animals can often be contaminated with an higher concentration of heavy metals.
An ohter posibillity of contamination are from heavy metal containing materials which are in contact with the food during the processing. With this test you can choose the four most common heavy metals (Arsenic, Mercury, Lead, Cadmium) which can be present in food and let them be analyzed.
|amount of sample||100 g|
|method||Mikrowellendruckaufschluß und ICP-MS (EN 15763 und DIN EN ISO 17294-2)|