Allergenic substance, gluten, Elisa

analysis: organic contaminants

The EU has defined the 14 most important substances which can cause allergic reactions or intolerance. The following substances must be declared for packed or unpacked food: cereals which contain gluten, crustaceans, eggs, fish, peanuts, milk, like almonds, celery, mustard, sesame seeds, sulphur dioxide, lupins and mollusks.

analysisorganic contaminants
amount of sample4 packages of the same datch
LaboratoryInstitut Prof. Dr. Georg Kurz GmbH

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