Dioxins in fishoil and seafood oil (food)

analysis: Dioxins

Food: compliance testing with regard to the action levels and maximum levels for dioxins, dioxin-like PCBs and non-dioxin-like PCBs of Regulation (EC) No 1881/2006 and Recommendation 2014/633/EU. Others: investigations within monitoring programs;

vessels: Glass bottles, aluminium containers, original packaging, PE bags or PE containers for dry materials;

For the analysis, a sample equivalent is required which contains at least 10 g of fat. This means: With a fat content of 20%, 50 g original sample material is required. With a fat content of 2%, 500 g minimum are needed.

IMPORTANT: Regardless of the analytical amount of sample, the sample amount has to be representative in accordance to the regulation (See also Regulation (EU) No. 589/2014 and No. 709/2014). For example, creating a homogenate from a representative sample quantity and deliver at least a sample which contains 10 grams of fat to the laboratory. In general, for analysis of food, normally the eat capable part is used (e.g. fish with or without skin).

analysisDioxins
amount of sample10g Fett
LaboratoryMAS GmbH
methodGC/HRM
reference methodMAS_PA008, BVL 00.00-78 (EG) 2004-07, Bestätigungsverfahren gemäß Verordnung (EU) Nr. 589/2014 (Lebensmittel) bzw. Nr. 709/2014 (Futtermittel)

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