Microbiology: Coliforms in food
The coliform bacteria include, among others, citrocacter, enterobacteria, escherichia and klebsiella. They are used In food as a hygiene indicator.
| analysis | microbiology |
| amount of sample | 100 g |
| Laboratory | accreditated Partner |
Similar analyzes
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polycyclic aromatic hydrocarbons 4 (PAH) in food
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Fumigants in food with low fat concentration
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microbiology: yeast and mold in food
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heavy metals (package) Arsenic, Mercury, Lead, Cadmium in food or feed
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trace elements in food or feed ( Potassium, magnesium , calcium, sodium)
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microbiology: total germ in food
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microbiology: e. coli in food
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microbiology: Enterobacteriaceae analysis in food
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microbiology: salmonella in food
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Dithiocarbamates in food and feed
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Glyphosat and AMPA in food and feed
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acid herbicides in dried fruit
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Ethephon in dry, vegetable food
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Pestizides in dried fruit (screening of 650 compounds)
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mycotoxin: Patulin
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1 heavy metal/element in food or feed
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Pesticides in fruits and vegetables
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anorganic arsenic
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Determination of chlorate and perchlorate in food
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Microbiology: Spores of sulfit reducing Clostridium
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Alicyclobacillus spp
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microbiology: Staphylococcus analysis in food
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Radioaktivität in Lebensmitteln
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Mikrobiologie: Getränkeschädliche Keime
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Mikrobiologie: Lactobacillus aerob