microbiology: Enterobacteriaceae analysis in food

analysis: microbiology

From the group of enterobacteriocia, salmonella, shigella, yersinia enterocolitica and some escherichia coli are primarily responsible for food spoilage. Many enterobacteria species occur in the human or animal intestinal flora.</

analysismicrobiology
amount of sample20 g
Laboratoryaccreditated Partner

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