Microbiology: Spores of sulfit reducing Clostridium
| analysis | microbiology |
| amount of sample | 25g |
| Laboratory | accreditated Partner |
Similar analyzes
-
polycyclic aromatic hydrocarbons 4 (PAH) in food
-
Fumigants in food with low fat concentration
-
microbiology: yeast and mold in food
-
heavy metals (package) Arsenic, Mercury, Lead, Cadmium in food or feed
-
trace elements in food or feed ( Potassium, magnesium , calcium, sodium)
-
microbiology: total germ in food
-
microbiology: e. coli in food
-
microbiology: Enterobacteriaceae analysis in food
-
microbiology: salmonella in food
-
Dithiocarbamates in food and feed
-
Glyphosat and AMPA in food and feed
-
acid herbicides in dried fruit
-
Ethephon in dry, vegetable food
-
Pestizides in dried fruit (screening of 650 compounds)
-
mycotoxin: Patulin
-
anorganic arsenic
-
Determination of chlorate and perchlorate in food
-
Alicyclobacillus spp
-
1 heavy metal/element in food or feed
-
Pesticides in fruits and vegetables
-
Microbiology: Coliforms in food
-
microbiology: Staphylococcus analysis in food
-
Radioaktivität in Lebensmitteln
-
Mikrobiologie: Getränkeschädliche Keime
-
Mikrobiologie: Lactobacillus aerob