Find Analysis
(27 Produkte)
herbs and spices There are 28 products.
microbiology: Enterobacteriaceae analysis in food
The enterobacterocia are a large group of gram-negative bacilli and are divided in two groups, pathogenic and facultative pathogen. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI05
Microbiology: Coliforms in food
Coliforms are gram-negative rod-shaped bacteria that build acids and gases. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI06
microbiology: total germ in food
The total germ number is a standard microbiological paramerter. Downloads: * Probenahme Lebensmittel_de
* sampling food (general)
* list of parameters for FMI02
microbiology: e. coli in food
Eschericha Coli (E. Coli) is a typical bacteria of faecal microbes. It is a typical inhabitant of the human and animal gastrointestines. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI03
microbiology: yeast and mold in food
Yeast and moulds are often present in food. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI01
microbiology: Staphylococcus analysis in food
The staphylococcus is gram-positive bacilli and can contaminate food.
microbiology: Listeria monocytogenes in food
Listeria at first live in the ground. Listera are present everywhere in the environment. You can find them in all raw foods and they can get into the food during each processing step. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI07
