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(29 Produkte)
herbs and spices There are 29 products.
microbiology: Enterobacteriaceae analysis in food
The enterobacterocia are a large group of gram-negative bacilli and are divided in two groups, pathogenic and facultative pathogen. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI05
Microbiology: Coliforms in food
Coliforms are gram-negative rod-shaped bacteria that build acids and gases. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI06
microbiology: total germ in food
The total germ number is a standard microbiological paramerter. Downloads: * Probenahme Lebensmittel_de
* sampling food (general)
* list of parameters for FMI02
microbiology: e. coli in food
Eschericha Coli (E. Coli) is a typical bacteria of faecal microbes. It is a typical inhabitant of the human and animal gastrointestines. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI03
microbiology: yeast and mold in food
Yeast and moulds are often present in food. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI01
microbiology: Staphylococcus analysis in food
The staphylococcus is gram-positive bacilli and can contaminate food.
microbiology: salmonella in food
Salmonella is an organism which can make you ill. It is present, for example,in chickens or eggs. Downloads: * Probennahme Mikrobiologie
* sampling food microbiology
* list of parameters for FMI04
