herbs and spices  There are 28 products.

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  PAH (EFSA) in food

  The group of polycyclic aromatic hydrocarbons (PAH) consists of a minimum of two aromatic rings.
  
  Downloads:
  * Probenahme Lebensmittel_de
  * list of parameters for FPAH1
  

  Preise werden nach der Registrierung angezeigt
  
  

  
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  Cumarin in food

  Examination of marketability
  
  Downloads:
  * list of parameters for FGS02
  

  Preise werden nach der Registrierung angezeigt
  
  

  
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  pesticide screening for spices (600 compounds)

  Pesticides are used in  conventional farming to protect  plants. 
  
  Downloads:
  * list of parameters for FPLX4
  

  Preise werden nach der Registrierung angezeigt
  
  

  
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  Dioxins in plant material (food)

  Food: compliance testing with regard to the action levels and maximum levels for dioxins, dioxin-like PCBs and non-dioxin-like PCBs of Regulation (EC) No 1881/2006 and Recommendation 2014/633/EU. Others: investigations within monitoring programs; 
  
  Downloads:
  * list of parameters for FDXFX6
  

  Preise werden nach der Registrierung angezeigt