Last updated: 4. December 2017
We invite all business customers who need analytical services as an essential part of their quality control.
my-lab’s WEB shop offers dedicates analytical services for:
my-lab offers analytical services for the quality control of each step of the food production chain starting with the raw material and finishing with the final product and packaging. my-lab supplies all analytical methods to check for compounds that might be regarded to cause a risk for the product or the consumer.
The quality of feed directly determines the quality of meat, eggs, milk and other animal food. A lot of scandals in the past, e.g. dioxins in eggs or genetically modified soy, showed that there is a need to enhance quality control. my-lab experts support feed producers to setup a risk assessment and a quality control strategy including all types of chemical and biochemical analysis.
Water is the base of life. Therefore the demands on the quality of our water especially our drinking water are high. But also possibilities of contamination should be taken in mind. Veterinary drugs, human drugs and pesticides are frequently discussed as water pollutants. my-lab offers all analytical methods needed to check the quality of water as well as to check whether the water complies with the national and European regulation.
The analysis of soil is an elementary part of environmental testing as well as of agro testing. The laboratories of the my-lab network cover all these issues.
The knowledge about materials surrounding us, coming into contact with our food or even with the ourself is very important. We must know the chemical composition, the particle size, their behavior in lipophilic and hydrophilic media to make a correct judgement about their usability. Within the my-lab network we have laboratories dealing with migration of chemicals into food, experts for the analysis of textiles, leather and other materials surrounding us.
Business customers have special requirements. They need:
The services of the my-lab laboratory network are diversified, specialized and distributed. my-lab sets up task and problem oriented packages of analysis. my-lab allways tries to offer analysis and combination of analyses fitting the customers needs.
The laboratories of the my-lab network are highly specialized and therefore highly productive and efficient. Therefore my-lab can offer analytical services at an attractive price level.
Analytical results must be reliable. Therefore analyses must be executed according the rules of an adequate quality management system. Each laboratory of the my-lab network acts under the control of such a quality management system which is certified by an external accreditation body.
Many decisions are based on the results of analyses. A lot of these decisions must be done within a short time. Therefore at the my-lab shop most of the analyses can be ordered as express service. from one hand. my-lab always tries to work with a business customer using a single my-lab expert. This contact person is competent in the field of the ordered analyses as well as in the field of the analyses product.
my-lab experts for the customer service normally are chemists, food chemists, biochemists and nutritionists. They have several years of experience.
There is a steady change in the demands on analytical laboratories. New target compounds come up, sensitivity must be enhanced, analysis time must be reduced as well es the price. my-lab and the laboratories of the my-lab network try to fulfill new requirements and spend a lot of resources into innovation, method development and process optimization.
Food producers have to deal with a variety of challenges. It all starts with product development. Here, creative ideas and carefully selected raw materials are most important. The use of high quality ingredients, often fair and regionally traded or organically grown, are characteristic for many wonderful products created with a loving eye for detail. The highest product quality and consumer protection are the basis for a successful product.
There must be food safety from the raw materials to the final product.
To meet required standards, a whole series of quality management measures are necessary regarding:
Quality assurance is necessary and important. The producer is primarily responsible for this. Quality control is not only indispensable but, unfortunately, also time consuming, expensive and sometimes very complicated.
Every raw material and every production step carries its own risks and potential dangers.
So it is good to know that you have a dependable partner at your side to help meet the chemical and legal challenges in producing food without great expense and effort.
My-lab International works with an online platform where you can easily book analyses which are organized according to products and raw materials. Our pre-prepared packages of analyses help you to find the right scope of tests quickly. In addition we can put together a package of analyses according to your specified needs.
Visit our platform or or contact us personally.