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Contaminants can be devided into several groups. There are inorganic contaminants like heavy metals and organic contaminants like dioxines, pesticides and other industrial pollutants.
Additionaly food can be impured by microorganismes, allergenes and GMO (genetically modified organisms).
Using this category you can find analyses of all food contaminants.
The enterobacterocia are a large group of gram-negative bacilli and are divided in two groups, pathogenic and facultative pathogen.
The total germ number is a standard microbiological paramerter.
Eschericha Coli (E. Coli) is a typical bacteria of faecal microbes. It is a typical inhabitant of the human and animal gastrointestines.
Yeast and moulds are often present in food.
Listeria at first live in the ground. Listera are present everywhere in the environment. You can find them in all raw foods and they can get into the food during each processing step.
Analysis of one heavy metal/element out of the drop dowm menue.
Deoxyvalenol (DON) is a fusarium toxin and it can be found in cereals.
Analysis of As, Hg, Cd, Al, Pb in food
Glyphosat is a broad spectrum herbicide used all over the world.