News

Wir informieren Sie über die über die neusten Trends und Ereignisse in Sachen Gesundheit, Forschung, Ernährung, Haushalt, Umwelt und Chemie.

Textil-Labels und der “Grüne Knopf” – Kriterien für die Rückstandskontrolle

Mit der Einführung des Textillabels “Grüner Knopf” des Bundesministeriums für wirtschaftliche Zusammenarbeit und Entwicklung im September 2019 sind die Themen “Textilien – Nachhaltigkeit, Produktionsbedingungen und Schadstoffe” wieder in den Focus der Öffentlichkeit gerückt. Wir von my-lab International interessieren uns natürlich für die biochemischen und chemischen Kriterien. Hier können wir als Labornetzwerk den Produzenten, Importeuren, Händlern, […]

Superfoods – the highly gifted foods

New foods and curiosity about them are very much in vogue in this country. Currently, Germany has put it in second place worldwide for the most innovative product launches. 1st place is undisputedly the USA and the third place is followed by Great Britain and Canada. When is a food a superfood? An official, legally […]

Pollutants in baby food

Pollutants get into baby food in different ways Baby food is one of the most highly controlled foods. Baby food manufacturers have installed a chain of control over all production steps and levels. Starting with the farmer with the control of animal feed, fertilizers and seeds; continuing with the analysis of raw materials such as […]

Dangerous germs in dog and cat food

Raw meat for dogs and cats can contain dangerous germs, dangerous for animals, but even more dangerous for humans. In the scientific publication by Freek van Bree and his team (Veterinary Record Jan 2018, <span=”highwire-cite-metadata-volume highwire-cite-metadata”=””>182 (2) <span=”highwire-cite-metadata-pages highwire-cite-metadata”=””>50; DOI:span> 10.1136/fr.104535) the authors report positive findings of E. coli and other antibiotic-resistant coli bacteria, listeria […]

Allergen labelling of foods

The number of food intolerances is constantly increasing. Since 2014, 14 product groups must be labelled on prepackages, menu cards and loose goods. The labelling of allergens is not only legally prescribed, but is also absolutely necessary for allergy sufferers. Which allergens must be labelled? Allergen labelling is particularly important for allergy sufferers. 14 product […]

Kräutertee

Quality control of herbal tea

To order information Quality control of herbal tea The German Foundation “Warentest” repeatedly tested herbal teas and published the results (as of issue 04/2017). Unwanted substances such as anthraquinone, pyrrolizidine alkaloids (short PA) and pesticides continue to determine the scope of the test and their results. These pollutants are a knock-out criterion because they are […]

High quality standards at our network partners

My-lab International has brought together a network of specialized laboratories at its WEB portal. These labs are innovative and highly qualified for the analyses offered by my-lab. All our network partners are focussed on the reliability of their analysis results. This is demonstrated by a regular participation on laboratory proficiency tests. In our portal you will find […]

FOOD STUFF PACKAGING

  Packaging food stuffs is practical and important. Packaging protects food stuffs from germs, may help keep them fresh for longer periods of time, and allows preparation of defined amounts for the consumer. Can packaging become a problem? Quite apart from the ecological issues caused by ‘too much’ packaging or packaging made of plastics, it […]

Flame retardants – useage, disposal, analysis

HBCD and other flame retardants Some time ago we reported here on the challenges of disposing of polystyrene with integrated flame retardants. They are used for almost all combustible materials such as electrical appliances, carpets, upholstered furniture or facade insulation materials. From a health point of view, many fire protection agents are questionable. They are […]