For business customers
Glycols in food
Glycols may be present in food as an ingredient or as a contaminant from the manufacturing process. This test is targeted at low concentrations. It is for the detection of contaminants
FGX01-550
Downloads:
* prices = net prices
Glycols may be present in food as an ingredient or as a contaminant from the manufacturing process. This test is targeted at low concentrations. It is for the detection the following contaminants:
| 1,2-Butanediol |
| 1,2-Propanediol |
| 1,3-Butanediol |
| 1,4-Butanediol |
| 2,3-Butanediol |
| Diethylene glycol |
| Dipropylene glycol |
| Ethylene glycol |
| analysis | organic contaminants |
| amount of sample | 500 g |
| Laboratory | PiCA GmbH |
| method | LA-GC-301.07 |
- Liste der Parameter f. FGX01 - Parameterliste
