The EU has defined the 14 most important substances allergenic substances which must be declared in food
FGA12B-1291
* prices = net prices
The EU has defined the 14 most important substances which can cause allergic reactions or intolerance. The following substances must be declared for packed or unpacked food: cereals which contain gluten, crustaceans, eggs, fish, peanuts, milk, like almonds, celery, mustard, sesame seeds, sulphur dioxide, lupins and mollusks.
You order the analysis with a click on "analyze" and send us your sample. We will analyse the sample and e-mail you the analysis report including a judgement and recommendation.
analysis | organic contaminants |
amount of sample | 100g |
Laboratory | accreditated Partner |
method | Elisa |